The film features Anaesthetist and Great British Bake Off finalist Tamal Ray, Professor Charles Spence, Experimental Psychologist at the University of Oxford and Chef Jozef Youssef who explore how sight, sound and touch alter the perception of the flavour of food.
Mill+ Creative Director Carl Addy comments; "The first of five content films created for G-LAB, this is a lovely example of Mill+ working as an agile end to end solution. This film acted as the ideal project to draw on all areas of our expertise to create visually rich content."